Executive QA

From the original post

Eurofins Analytical Services is a global leader in laboratory testing, providing food, environment, and product safety analysis through a massive network of over 950 laboratories across more than 60 countries. Eurofins is hiring for Executive QA roles in Bengaluru. The position involves performing or coordinating microbiological, chemical, and physical laboratory testing, ensuring compliance with food safety standards such as HACCP, GMP, GHP, ISO 22000, and FSSAI regulations. Responsibilities include maintaining laboratory records, investigating product quality issues and customer complaints, implementing Corrective and Preventive Actions (CAPA), conducting internal quality audits, supporting external certification audits, training production teams on food safety and quality assurance procedures, and ensuring continuous compliance with quality management systems. The selection process includes online application, resume screening, online assessment (if applicable), technical interviews, HR interview, background verification, and onboarding. Eurofins offers competitive salary, strong work-life balance, continuous training and certifications, exposure to world-class laboratory technologies, and performance-based rewards. Responsibilities: Perform or coordinate microbiological, chemical, and physical laboratory testing; Ensure compliance with food safety standards (HACCP, GMP, GHP, ISO 22000, FSSAI regulations); Maintain laboratory records, inspection reports, and quality documentation; Investigate product quality issues, customer complaints, and non-conformance reports; Implement Corrective and Preventive Actions (CAPA) to improve quality processes; Conduct internal quality audits and support external certification or regulatory audits; Train production teams on food safety, hygiene, and quality assurance procedures; Ensure continuous compliance with quality management systems. Requirements: B.Sc./M.Sc. in Food Science, Microbiology, Chemistry, Biotechnology, or related fields; B.Tech./M.Tech. in Food Technology or Food Engineering; Good Communication (Written/Verbal). Required Skills: Good Communication (Written/Verbal), Microbiological Testing, Chemical Testing, Physical Laboratory Testing, Food Safety Standards (HACCP, GMP, GHP, ISO 22000, FSSAI), Quality Documentation, CAPA Implementation, Internal Auditing, Regulatory Compliance, Training & Development